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Not to be missed
Beth and Tony Astle have presided over Antoine's since 1973. Chef Tony Astle serves up dishes classy, classical and provocative. Try the Japaneze sweaweed custard with seared tuna, squid, & salmon caviar and sauteed egg coated white fish. New Zealand meets France on every table at Antoine's.

Tags: Food, $$$ - Moderate, French, Fusion, Seafood

333 Parnell Road
Auckland, NZ 1052

(649) 379-8756
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